Pan Fried Baby Artichokes
My first experience with baby artichokes I remember was a messy and painful one. After the first ten or so I figured out that the top was the... Read More »
View ArticleBraised Short Rib Stuffed Peppers
These aren’t your YiaYia’s Stuffed Peppers! When a Short Rib is done right, it is a very special thing. I experienced this at Culinary School while preparing the... Read More »
View ArticleCreamy Manouri Risotto
The inspiration for this dish comes from one of my instructors at FCI who’s technique and passion just stood out from the first day I walked into his... Read More »
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